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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
General Business Administration | BYP108 | Compulsory | Associate degree | 1 | Spring | 3 |
Assistant Prof. Dr. Neslihan ŞEVİK
Assistant Prof. Dr. Hıfzı Fatih YAKUT
Lecturer Güven ÖZAL
1) Explain the concept of business management.
2) List concept of management and management theories.
3) Recognize the establishment, management and types of business organizations.
4) Explain the basic functions of management.
5) Clarify the basic functions of business management.
Program Competencies | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
Learning Outcomes | ||||||||||||
1 | Middle | Low | Low | Low | Middle | Low | High | Middle | Middle | Middle | Middle | |
2 | Middle | Low | Low | Low | Middle | Low | High | Middle | Middle | Middle | Middle | |
3 | Middle | Low | Low | Low | Middle | Low | High | Middle | Middle | Middle | Middle | |
4 | Middle | Low | Low | Low | Middle | Low | High | Middle | Middle | Middle | Middle | |
5 | Middle | Low | Low | Low | Middle | Middle | High | Middle | Middle | Middle | Middle |
Face to Face
None
Not Required
This course provides the students with management concept, characteristics of management, historical progress of management, Industrial Revolution, approaches to management, classical management theory, neo-classical management theory, modern management theory, postmodern management approaches, Japanees Z management theory, enterprise, enterpreneur and manager, types and classification of businesses, legal structure, size,capacity and growing of companies, managerial functions, planning, organizing, coordinating, directing and controlling.
Contribution of Midterm Examination to Course Grade |
30% |
---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Turkish
Not Required