Kocaeli University / European Credit Transfer System (ECTS)

Name of Lecturer(s)

Prof. Dr. Hamdi AYDIN
Prof. Dr. Nil Pembe ÖZER

Learning Outcomes of the Course Unit
Program Competencies-Learning Outcomes Relation

Learning Outcomes of the Course Unit

1) Recognize how to provide the best growth in fish
2) Recognize, fish feed on growth performance monitoring methods, formulas, which makes the evaluation
3) Know the nutrients they need according to different periods and types of fish species
4) Feed, Compound Feed concepts may determine what constitutes feed
5) You can apply the formulation used in the manufacture of mixed fodders

Program Competencies-Learning Outcomes Relation

		Program Competencies
		1	2	3	4	5	6
Learning Outcomes
	1	High	Middle	Middle	Low	Low	Low
	2	Middle	Middle	Middle	Middle	Low	High
	3	Middle	Low	Middle	Low	Low	High
	4	Middle	Middle	Middle	Middle	Low	High
	5	High	Middle	Middle	Middle	High	High

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Salmonid Fish Culture

Course Contents

Breeding and feeding, essential nutrients and fish nutritional requirements, nutritional metabolism to examine food items to examine, feed rations, examine, fish diets used in feedstuffs, ration formulation, feed production techniques, fish feeding techniques, feed store and keep records, prepared diet to implement the program.

Weekly Schedule

1) General information about the course, the course aims, methods to be applied
2) Feed in aquaculture and the importance of feeding, feeding, depending on the comparison of information systems,
3) Essential Nutrients, Protein, and Amino Acids (General Information, Fish Protein, Essential Amino Acid Needs and Supply Factors Influencing the Importance)
4) Feeding Habits in Fish Nutrition Mechanisms, Metabolism and Growth of Fish, Food Ingredients (Definition and Classification)
5) Fats and Fatty Acids (Identification and Classification, Essential Fatty Acids, Fatty Fish Feeding terms of Importance)
6) Fats and Fatty Acids (Identification and Classification, Essential Fatty Acids, Fatty Fish Feeding terms of Importance)
7) Carbohydrates (General Information, Important Carbohydrates in Fish Feed)
8) Ara sınav
9) Minerals (General Information, Macro and Micro Minerals, Minerals Interactions, Needs and Mineral Deficiency Symptoms in fish)
10) Digestion Trial of Fish, digestion and absorption, digestive enzymes, the factors affecting the digestive rate.
11) Fish in the Energy Metabolism and Energy Needs (General Information, Energy Balance in fish, Factors Affecting Energy Needs, None of the energy value of feeds and Oath Energy Sources)
12) Baits (General Information, Fish Food, Feed Raw Materials and their Properties, Feed Raw Material Considerations in Choosing Topics)
13) Baits (General Information, Fish Food, Feed Raw Materials and their Properties, Feed Raw Material Considerations in Choosing Topics)
14) Feed Preparation Phase, Feed Formulation, Evaluation and Importance of Fish Feed
15) Feed Technology, Storage of Feed, Fish Feeding Umeda necessary rules be followed, Feeding Techniques
16) Final exam

Planned Learning Activities and Teaching Methods

1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Modelling
6) Case Study
7) Self Study
8) Problem Solving

Assessment Methods and Criteria

Contribution of Semester Studies to Course Grade

50%

		Number	Percentage
Semester Studies	Midterm Examination	1	50%
	Quiz	2	20%
	Presentation/Seminar	2	30%

Contribution of Final Examination to Course Grade

50%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required

Course Unit Title	Course Unit Code	Type of Course Unit	Level of Course Unit	Year of Study	Semester	ECTS Credits
Fish Nutrition and Ration Preparation	SUR522	Elective	Master's degree	1	Fall	8