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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
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Plankton and Live Feed Production | SUR534 | Elective | Master's degree | 1 | Spring | 8 |
Prof. Dr. Hamdi AYDIN
Prof. Dr. Nil Pembe ÖZER
1) Makes preparation for the live feed production
2) Makes phytoplankton culture
3) Applies rotifer culture technique.
4) Makes Artemia culture.
5) Makes daphnia production
Program Competencies | |||||||
1 | 2 | 3 | 4 | 5 | 6 | ||
Learning Outcomes | |||||||
1 | Middle | High | No relation | High | Low | High | |
2 | Middle | Middle | Low | Middle | Low | High | |
3 | Middle | Middle | No relation | Middle | Low | High | |
4 | Middle | Middle | Low | Middle | Low | High | |
5 | Middle | Middle | Low | Middle | Low | High |
Face to Face
None
Fish Nutrition and Ration Preparation
The importance of plankton and live bait in fish feeding, phyto and zooplankton production techniques, enriching additives used in current practice, the use of Artemia.
1- Semra CİRİK, Şevket GÖKPINAR, Plankton Bilgisi ve Kültürü,2006, Ege Üniversitesi Su Ürünleri Fakültesi Yayını. ISBN: 975-483-221
2- Planktonoloji 1, İsmet ÖZEL, 2008, Ege Üniversitesi Su Ürünleri Fakültesi Yayını. ISBN: 975-483-182-3
3- Planktonoloji 2, İsmet ÖZEL, 2008, Ege Üniversitesi Su Ürünleri Fakültesi Yayını, Prof.Dr. ISBN: 975-483-285-4
1) Lecture
2) Question-Answer
3) Drill and Practice
4) Group Study
5) Case Study
6) Lab / Workshop
7) Self Study
Contribution of Semester Studies to Course Grade |
60% |
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Contribution of Final Examination to Course Grade |
40% |
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Total | 100% |
Turkish
Not Required