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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Plankton and Live Feed Production SUR534 Elective Master's degree 1 Spring 8

Name of Lecturer(s)

Prof. Dr. Hamdi AYDIN
Prof. Dr. Nil Pembe ÖZER

Learning Outcomes of the Course Unit

1) Makes preparation for the live feed production
2) Makes phytoplankton culture
3) Applies rotifer culture technique.
4) Makes Artemia culture.
5) Makes daphnia production

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6
Learning Outcomes
1 Middle High No relation High Low High
2 Middle Middle Low Middle Low High
3 Middle Middle No relation Middle Low High
4 Middle Middle Low Middle Low High
5 Middle Middle Low Middle Low High

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Fish Nutrition and Ration Preparation

Course Contents

The importance of plankton and live bait in fish feeding, phyto and zooplankton production techniques, enriching additives used in current practice, the use of Artemia.

Weekly Schedule

1) The purpose of the use of live feed
2) Prepare materials and the environment in the production of microalgae
3) Physical and chemical parameters of water
4) Biology of microalgae
5) Culture of microalgae
6) Rotifer biology
7) Midterm
8) Rotifer culture
9) Artemia biology
10) Artemia culture
11) Daphnia biplogy
12) Daphnia culture
13) Copepod culture and biology
14) White larva culture and biology
15) Seminars and presentations
16) Final exam

Recommended or Required Reading

1- Semra CİRİK, Şevket GÖKPINAR, Plankton Bilgisi ve Kültürü,2006, Ege Üniversitesi Su Ürünleri Fakültesi Yayını. ISBN: 975-483-221
2- Planktonoloji 1, İsmet ÖZEL, 2008, Ege Üniversitesi Su Ürünleri Fakültesi Yayını. ISBN: 975-483-182-3
3- Planktonoloji 2, İsmet ÖZEL, 2008, Ege Üniversitesi Su Ürünleri Fakültesi Yayını, Prof.Dr. ISBN: 975-483-285-4

Planned Learning Activities and Teaching Methods

1) Lecture
2) Question-Answer
3) Drill and Practice
4) Group Study
5) Case Study
6) Lab / Workshop
7) Self Study


Assessment Methods and Criteria

Contribution of Semester Studies to Course Grade

60%

 

Number

Percentage

Semester Studies

Midterm Examination

1

30%

Quiz

2

30%

Presentation/Seminar

2

40%

 

Contribution of Final Examination to Course Grade

40%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required