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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Salmonid Culture SUR530 Elective Master's degree 1 Spring 8

Name of Lecturer(s)

Prof. Dr. Hamdi AYDIN
Prof. Dr. Nil Pembe ÖZER

Learning Outcomes of the Course Unit

1) Recognize the general characteristics of the Salmonidae fish.
2) Recognize the characteristics of cultured area and waters
3) Make trout stripping and fertilization of the egg.
4) Make trout egg incubation and larval feeding.
5) Knows salmon and trout farming principles in the sea cages.
6) Knows fish ponds and features.
7) Knows smoltification of salmon.
8) Recognize the important diseases of trout and salmon.

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6
Learning Outcomes
1 No relation Low Low Middle Low Low
2 High Middle Low High Low Middle
3 High High Low High Low No relation
4 Middle No relation High Middle Middle Middle
5 Middle Middle Middle High High Middle
6 High Low Middle Middle Middle High
7 Middle Middle Middle High Low Middle
8 Low Low High High Low Low

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Cage Culture of Fish Fungal Fish Diseases Bacterial Fish Diseases Water Quality Management

Course Contents

Pond and cage farming of salmonid fish , examples of applications in Turkey, suitable breeding environment and ways to increase efficiency.

Weekly Schedule

1) General Biology of cultured trout and salmons and theirs disturbitions
2) Features of suitable area and waters.
3) Broodstock and its management
4) Stripping and fertilization of the egg
5) Incubation of eggs
6) Care and feeding of the larvae
7) Midterm Exam
8) Artificial feeds and feeding from larvae to market size
9) Ponds and theirs properties
10) Smoltification, seawater adaptation of smolts
11) Salmon and trout farming in net cages
12) Some diseases of trout and salmons
13) General repetition of lessons
14) General repetition of lessons
15) General repetition of lessons, Presentations of given topics
16) Final Exam

Recommended or Required Reading

1- Principles of Salmonid Culture, 1996. Volume 29, W. Pennell B.A. Barton, Elsevier Science.
2- Manual of Salmonid Farming, By William Pennell and Bruce A. Barton (Editors) et al., Hardcover, 1070 pages.
3- The Handbook of Salmon Farming, Selina M. Stead, Lindsay Laird

Planned Learning Activities and Teaching Methods

1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Modelling
6) Group Study
7) Case Study
8) Lab / Workshop
9) Self Study


Assessment Methods and Criteria

Contribution of Semester Studies to Course Grade

30%

 

Number

Percentage

Semester Studies

Midterm Examination

1

40%

Quiz

2

30%

Presentation/Seminar

2

30%

 

Contribution of Final Examination to Course Grade

70%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required