Design Of Fish Production Facilities

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Salmonid Fish Farming Cağe Aquaculture Recirculation Aquaculture Systems Mussel and Oyster Farming

Course Contents

Activities should be done before starting making the project; Searching area, Property of water, Subjects about water and land position, Market position, Providing labor, Problems of feeding, Setting up production building; Capacity, Density, Usage of water, Aeration, Preparing feed, Production of larvae, Pools and net cages, Management building, Subjects of economics, Marketing activities, Storage of deep freezing, Distribution of products, The problem of waste water, Legal permits, Total investment, expenses of management term.

Weekly Schedule

1) Activities should be done before starting making the Project
2) Searching area
3) Property of water
4) Subjects about water and land position
5) Market position and transport
6) Providing labor
7) Mid-term Exam
8) Setting up production building; Capacity, Density, Usage of water, Aeration
9) Preparing feed, Hatchery and larvae production
10) Pools and net cages, Management building, housing need
11) Marketing activities, Storage of deep freezing
12) Distribution of products
13) Distribution of products, cold storage
14) The problem of waste water, Water use, Legal permits
15) Total investment, expenses of management term
16) Final Exam

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

1) Lecture
2) Discussion
3) Drill and Practice
4) Modelling
5) Case Study
6) Self Study
7) Project Based Learning

Assessment Methods and Criteria

Contribution of Semester Studies to Course Grade	30%
Number Percentage Semester Studies Midterm Examination 1 40% Quiz 3 30% Presentation/Seminar 3 30%
Contribution of Final Examination to Course Grade	70%
Total	100%

Language of Instruction

Turkish

Work Placement(s)

Not Required