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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Innovation and Knowledge Management At School | UEY146 | Elective | Master's degree | 1 | Spring | 6 |
Associate Prof. Dr. Tuğba KONAKLI
1) explains and defines the basic concepts related to innovation
2) explain the sources and historical development of organisational change and innovation
3) Comment on innovation management models and their basic features
4) Explain the basics of innovation management in educational organisations
5) Relate professional learning communities and innovative characteristics of schools
6) Interpret the relationship between innovative organisations and learning organisations
7) Explains the characteristics of learning culture and learning organisations in organisations
8) Explains knowledge management and its historical foundations
9) Interpret the knowledge management process in terms of educational organisations
10) Explains data-based decision making process in educational organisations
11) discuss the relationship between social entrepreneurship and educational organisations
Bölümün/programın program yeterlilikleri sistemde olmadığından ilişkilendirme işlemi yapılamamıştır.
e-course
None
Not Required
Within the scope of innovation and knowledge management in schools, innovation and related basic concepts, innovation management and models, innovation in educational organisations and its characteristics, the relationship between organisational innovation in education and the characteristics of learning organisations, basic concepts of knowledge management and the functioning of the knowledge management process in educational organisations, data-based decision-making stages in schools and criticisms of current approaches, reflections of social entrepreneurship on educational organisations are discussed.
Contribution of Midterm Examination to Course Grade |
30% |
---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Turkish
Not Required