Biochemistry and Analysis Techniques of Horticultural Products
Horticulture
Institute of Natural and Applied Sciences
Third Cycle (Doctorate Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Biochemistry and Analysis Techniques of Horticultural Products | BBY620 | Elective | Doctorate degree | 1 | Spring | 8 |
Name of Lecturer(s)
Learning Outcomes of the Course Unit
1) List the components that make up the basic biochemical structure in horticultural plants.
2) Defines the formation and exchange metabolism of important biochemical substances
3) List the analysis methods of important biochemical structural components.
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
| Learning Outcomes | |||||||||
| 1 | High | High | Low | No relation | No relation | No relation | High | No relation | |
| 2 | Middle | High | Low | No relation | No relation | No relation | High | No relation | |
| 3 | No relation | High | Low | No relation | No relation | No relation | High | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
The biosynthesis of carbohydrates in horticultural crops, their physiological roles in fruit development, the analysis methods of carbohydrates, the biosynthesis of lipids and their physiological roles in fruit development, the analysis methods of lipids, the biosynthesis of proteins and their physiological roles in fruit development, the analysis methods of proteins, the biosynthesis of organic acids and their physiological roles in fruit development, organic acid analysis methods. biosynthesis of aroma compounds, analysis methods of aroma compounds.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Quiz to Course Grade |
50% |
|---|---|
Contribution of Final Examination to Course Grade |
50% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required