Local Cuisine In Destination Management
Gastronomy and Cuisine Arts
Institute of Social Sciences
Third Cycle (Doctorate Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Local Cuisine In Destination Management | GDR109 | Elective | Doctorate degree | 1 | Fall | 7 |
Name of Lecturer(s)
Assistant Prof. Dr. Nihan AKDEMİR
Learning Outcomes of the Course Unit
1) Comprehends the use of local cuisine as an attraction element in destination management.
2) Knows the regional cuisines that come to the fore in the world.
3) Knows the regional cuisines that come to the fore in Turkey.
4) Develops a destination management strategy according to the characteristics of local cuisines.
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
| Learning Outcomes | |||||||||
| 1 | High | High | High | High | High | High | High | High | |
| 2 | High | High | High | High | High | High | High | High | |
| 3 | Middle | High | High | High | High | High | High | High | |
| 4 | High | High | High | High | High | High | High | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
The content of the course consists of destination examples of regional cuisines in the world and in Turkey, which come to the fore with the concepts of destination management and regional cuisines.
Weekly Schedule
1) Destination2) Destination management - Planning
3) Destination management – Organizing
4) Destination management – Orientation
5) Destination management - Coordination
6) Destination management - Control
7) Local Cuisine
8) Midterm Exam
9) Local cuisine examples from Turkey in destination management
10) Local cuisine examples from Turkey in destination management
11) Local cuisine examples from Turkey in destination management
12) Local cuisine examples from the world in destination management
13) Local cuisine examples from the world in destination management
14) Local cuisine examples from the world in destination management
15) Local cuisine examples from the world in destination management
16) Final Exam
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Brain Storming
5) Case Study
6) Self Study
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
40% |
|---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required