Bölüm/Program Adı | Gastronomi ve Mutfak Sanatları Programı | Bölüm/Program Ad (İngilizce) | Gastronomy and Cuisine Arts |
Web Adresi | https://sbe.kocaeli.edu.tr/ | E-posta | |
Telefon | BelGeç. (Fax) | ||
Adres | Öğrenim Şekli | Tam Zamanlı | |
Amaç | Bu programın amacı, ulusal ve evrensel gastronomi ve mutfak sanatları çalışmalarıyla temas halinde, ülkemizde gastronomi ve mutfak sanatları alanını yeniden yorumlamak, yeni yaklaşımlarla ona katkı sağlamak, gastronomi ve mutfak sanatları ürünlerini yaygınlaştırmak ve profesyonel gastronomi uzmanı ve mutfak sanatçıları yetiştirmektir. | Amaç (İngilizce) | The aim of this program is to reinterpret the field of gastronomy and culinary arts in our country, to contribute to it with new approaches, to popularize gastronomy and culinary arts products, and to train professional gastronomy specialists and culinary artists, in contact with national and universal gastronomy and culinary arts studies. |
Misyon | Bu programın misyonu, bilimsel araştırma ve yayınlarıyla ulusal ve uluslararası camiada tanınan ve yetkin gastronomi uzmanları yetiştirmektir. | Misyon (İngilizce) | The mission of this program is to train nationally and internationally recognized and competent gastronomy experts with scientific research and publications. |
Vizyon | Vizyonumuz; gastronomi ve mutfak sanatları doktora eğitiminde öncü üniversitelerden biri olmaktır. | Vizyon (İngilizce) | Our vision is to be one of the leading universities in gastronomy and culinary arts doctoral education. |
Kabul Koşulları | Kabul Koşulları (İngilizce) | ||
Dereceyi Alabilme Koşulları, Kuralları | Dereceyi Alabilme Koşulları, Kuralları (İngilizce) | ||
Program Genel Profili | Program Genel Profili (İngilizce) | ||
Genel Bilgi | Genel Bilgi (İngilizce) | ||
Mezunlar İçin İstihdam Olanakları | Mezunlar İçin İstihdam Olanakları (İngilizce) | ||
Sonraki Eğitim Olanakları | Sonraki Eğitim Olanakları (İngilizce) | ||
Mezuniyet Koşulları | Mezuniyet Koşulları (İngilizce) |
Doctorate degree in Gastronomy and Cuisine Arts
Third Cycle (Doctorate Degree)
Lateral transfer is possible for students of master's and doctorate programmes who have successfully completed at least one semester at another department of the same university and the same institute, or at a master's and doctorate programme of another equivalent institute of another higher education institute. According to the related bylaws, the courses that a lateral transfer student should take within the scope of 'Programme Adjustment' are determined by the committee of the relevant department. The determination of which and how many of the previously taken courses should be recognized within scope of the minimum course load, is suggested by the advisor and the committee of the relevant department,as well. "Full Recognition" is provided upon the approval of those courses by the board of chairs of relevant institute.
Kocaeli University guarantees in advance that all credits gained and courses received by an Erasmus student after the mobility abroad will be fully recognized and transferred into Kocaeli University system and upon arrival with the approval of the authorities and the student. While preparing the" Erasmus Credit Transfer and Grade Equivalency Table" the ECTS grades are transmitted to Kocaeli University grading system.
Turkish higher education institutions are in the start-up phase about the recognition of informal and non formal education. However; computer and foreign language skills that students improve on their own, are evaluated through exemption examinations by the university. Students who prove to be proficient in such exams are exempted from related course(s).
Temel Alan | Program Yeterlilikleri | Ulusal Yeterlilik Çerçevesi | |||||||||||||||||
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BİLGİ Kuramsal, Olgusal |
1 | 1 | BİLGİ Kuramsal, Olgusal |
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BECERİLER Bilişsel, Uygulamalı |
1 | 1 | BECERİLER Bilişsel, Uygulamalı |
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YETKİNLİKLER Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği |
1 | 1 | YETKİNLİKLER Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği |
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YETKİNLİKLER Öğrenme Yetkinliği |
1 | 1 | YETKİNLİKLER Öğrenme Yetkinliği |
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YETKİNLİKLER İletişim ve Sosyal Yetkinlik |
1 | 1 | YETKİNLİKLER İletişim ve Sosyal Yetkinlik |
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YETKİNLİKLER Alana Özgü Yetkinlik |
1 | 1 | YETKİNLİKLER Alana Özgü Yetkinlik |
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2023/2024 Course List | |||||||||||
1. SEMESTER | |||||||||||
Catalog No |
Course Code |
Course Name | Compulsory/Elective | Course Language | T | L | U | Course Hour |
ECTS | ||
9862002 | EOD501 | Seminar I | Compulsory Course | Turkish | Seminer | 0 | 0 | 0 | 0 | 0 | 2 |
6248001 | GDR101 | Quantitative Research Methods in Social Sciences | Compulsory Course | Turkish | Teorik | 3 | 0 | 0 | 3 | 3 | 7 |
Total ECTS credits for Compulsory Course | 9 | ||||||||||
9862011 | SBE503 | Development and Learning | Elective Course Group I | Turkish | Lisansüstü Formasyon | 3 | 0 | 0 | 3 | 3 | 3 |
9862012 | SBE505 | Planing and Measures at Teaching | Elective Course Group I | Turkish | Lisansüstü Formasyon | 3 | 0 | 2 | 5 | 5 | 5 |
6248004 | GDR109 | Local Cuisine in Destination Management | Elective Course Group I | Turkish | Teorik | 3 | 0 | 0 | 3 | 3 | 7 |
6248017 | GDR113 | Research on Nutrition in World Cuisine | Elective Course Group I | Turkish | Teorik | 3 | 0 | 0 | 3 | 3 | 7 |
6248003 | GDR105 | Fermented Foods Technology in Gastronomy | Elective Course Group I | Turkish | Teorik | 3 | 0 | 0 | 3 | 3 | 7 |
6248006 | GDR115 | Waste Management and Evaluation in Gastronomy | Elective Course Group I | Turkish | Teorik | 3 | 0 | 0 | 3 | 3 | 7 |
6248016 | GDR107 | New Trends in Gastronomy | Elective Course Group I | Turkish | Teorik | 3 | 0 | 0 | 3 | 3 | 7 |
6248007 | GDR117 | Food Reology | Elective Course Group I | Turkish | Teorik | 3 | 0 | 0 | 3 | 3 | 7 |
6248005 | GDR111 | Advanced Chocolate Technology and Applications | Elective Course Group I | Turkish | Teorik | 1 | 0 | 2 | 3 | 3 | 7 |
6248002 | GDR103 | Culinary Cultures and Analysis from the Ancient Ages to the Present | Elective Course Group I | Turkish | Teorik | 3 | 0 | 0 | 3 | 3 | 7 |
At least 21 ECTS courses will be selected | Total ECTS credits for Seçmeli Ders Grup I | 21 | |||||||||
Total ECTS for 1. Semester | 30 | ||||||||||
2. SEMESTER | |||||||||||
Catalog No |
Course Code |
Course Name | Compulsory/Elective | Course Language | T | L | U | Course Hour |
ECTS | ||
9862003 | EOD502 | Seminar II | Compulsory Course | Turkish | Seminer | 0 | 0 | 0 | 0 | 0 | 2 |
9862013 | EOD125 | Specialized Field Course | Compulsory Course | Turkish | Uzmanlık Alan Dersi | 3 | 0 | 0 | 3 | 0 | 0 |
9862014 | EOD125 | Specialized Field Course | Compulsory Course | Turkish | Uzmanlık Alan Dersi | 5 | 0 | 0 | 5 | 0 | 0 |
6248008 | GDR102 | Qualitative Research Methods in the Social Sciences | Compulsory Course | Turkish | Teorik | 3 | 0 | 0 | 3 | 3 | 7 |
Total ECTS credits for Compulsory Course | 9 | ||||||||||
6248018 | GDR104 | Advanced Product Development Techniques and Sensory Analysis in Gastronomy | Elective Course Group II | Turkish | Teorik | 2 | 0 | 1 | 3 | 3 | 7 |
6248011 | GDR110 | Oil Science and Applications in Gastronomy | Elective Course Group II | Turkish | Teorik | 1 | 0 | 2 | 3 | 3 | 7 |
6248015 | GDR118 | Philosophy of Food | Elective Course Group II | Turkish | Teorik | 3 | 0 | 0 | 3 | 3 | 7 |
6248012 | GDR112 | Advanced Functional Food Technologies | Elective Course Group II | Turkish | Teorik | 3 | 0 | 0 | 3 | 3 | 7 |
6248009 | GDR106 | Cultural Interaction and Gastrodiplomacy | Elective Course Group II | Turkish | Teorik | 3 | 0 | 0 | 3 | 3 | 7 |
6248013 | GDR114 | Functional Design and Management of Kitchens | Elective Course Group II | Turkish | Teorik | 3 | 0 | 0 | 3 | 3 | 7 |
6248010 | GDR108 | Sustainable Gastronomy Tourism | Elective Course Group II | Turkish | Teorik | 3 | 0 | 0 | 3 | 3 | 7 |
6248014 | GDR116 | City Tourism and Gastronomy Routes | Elective Course Group II | Turkish | Teorik | 3 | 0 | 0 | 3 | 3 | 7 |
At least 21 ECTS courses will be selected | Total ECTS credits for Seçmeli Ders Grup II | 21 | |||||||||
Total ECTS for 2. Semester | 30 | ||||||||||
3. SEMESTER | |||||||||||
Catalog No |
Course Code |
Course Name | Compulsory/Elective | Course Language | T | L | U | Course Hour |
ECTS | ||
9862005 | EOD127 | Doctorate Qualification | Compulsory Course | Turkish | Doktora Yeterlik | 0 | 0 | 0 | 0 | 0 | 30 |
Total ECTS credits for Compulsory Course | 30 | ||||||||||
Total ECTS for 3. Semester | 30 | ||||||||||
4. SEMESTER | |||||||||||
Catalog No |
Course Code |
Course Name | Compulsory/Elective | Course Language | T | L | U | Course Hour |
ECTS | ||
9862006 | EOD128 | Thesis Proposal | Compulsory Course | Turkish | Tez Önerisi | 0 | 0 | 0 | 0 | 0 | 30 |
Total ECTS credits for Compulsory Course | 30 | ||||||||||
Total ECTS for 4. Semester | 30 | ||||||||||
5. SEMESTER | |||||||||||
Catalog No |
Course Code |
Course Name | Compulsory/Elective | Course Language | T | L | U | Course Hour |
ECTS | ||
9862001 | EOD129 | Thesis | Compulsory Course | Turkish | Tez | 0 | 0 | 0 | 0 | 0 | 30 |
Total ECTS credits for Compulsory Course | 30 | ||||||||||
Total ECTS for 5. Semester | 30 | ||||||||||
6. SEMESTER | |||||||||||
Catalog No |
Course Code |
Course Name | Compulsory/Elective | Course Language | T | L | U | Course Hour |
ECTS | ||
9862001 | EOD129 | Thesis | Compulsory Course | Turkish | Tez | 0 | 0 | 0 | 0 | 0 | 30 |
Total ECTS credits for Compulsory Course | 30 | ||||||||||
Total ECTS for 6. Semester | 30 | ||||||||||
7. SEMESTER | |||||||||||
Catalog No |
Course Code |
Course Name | Compulsory/Elective | Course Language | T | L | U | Course Hour |
ECTS | ||
9862001 | EOD129 | Thesis | Compulsory Course | Turkish | Tez | 0 | 0 | 0 | 0 | 0 | 30 |
Total ECTS credits for Compulsory Course | 30 | ||||||||||
Total ECTS for 7. Semester | 30 | ||||||||||
8. SEMESTER | |||||||||||
Catalog No |
Course Code |
Course Name | Compulsory/Elective | Course Language | T | L | U | Course Hour |
ECTS | ||
9862001 | EOD129 | Thesis | Compulsory Course | Turkish | Tez | 0 | 0 | 0 | 0 | 0 | 30 |
Total ECTS credits for Compulsory Course | 30 | ||||||||||
Total ECTS for 8. Semester | 30 |
Common Course of University |
Common Course of Faculty |
Course of Program |
The equivalences and coefficients of letter grades out of 100 points is as follows.
Score | Letter Grade | Coefficient | Definition |
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90-100 | AA | 4 | Successful |
85-89 | BA | 3.5 | Successful |
80-84 | BB | 3 | Successful |
75-79 | CB | 2.5 | Conditional |
65-74 | CC | 2 | Unsuccessful |
58-64 | DC | 1.5 | Unsuccessful |
50-57 | DD | 1 | Unsuccessful |
40-49 | FD | 0.5 | Unsuccessful |
<= 39 | FF | 0 | Unsuccessful |
D | 0 | Inattendant | |
E | 0 | Incomplete | |
G | 0 | Pass | |
K | 0 | Fail | |
N | 0 | NonAttendee ( Exams And Other Evaluations ) | |
S | 0 | Ongoing Study |