Cultural Interaction and Gastrodiplomacy
Gastronomy and Cuisine Arts
Institute of Social Sciences
Third Cycle (Doctorate Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Cultural Interaction and Gastrodiplomacy | GDR106 | Elective | Doctorate degree | 1 | Spring | 7 |
Name of Lecturer(s)
Prof. Dr. Emrah ÖZKUL
Learning Outcomes of the Course Unit
1) Has knowledge about the relationship between diplomacy and gastronomy.
2) Explains the concept of gastrodiplomacy and its importance from different aspects.
3) Evaluates and analyzes gastrodiplomacy practices in terms of nation identity and branding.
4) Discusses the effects of gastrodiplomacy in terms of tourism.
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
| Learning Outcomes | |||||||||
| 1 | Middle | High | High | High | Middle | High | High | High | |
| 2 | High | High | Middle | Middle | High | High | Middle | Middle | |
| 3 | High | High | High | Middle | Middle | Middle | High | High | |
| 4 | High | Middle | High | Middle | High | Middle | High | Middle | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
Analysis, evaluation, interpretation and discussion of the role of gastrodiplomacy in cross-cultural interaction and national promotion.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
40% |
|---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required