City Tourism and Gastronomy Routes
Gastronomy and Cuisine Arts
Institute of Social Sciences
Third Cycle (Doctorate Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| City Tourism and Gastronomy Routes | GDR116 | Elective | Doctorate degree | 1 | Spring | 7 |
Name of Lecturer(s)
Prof. Dr. Selda UCA
Learning Outcomes of the Course Unit
1) Knows the gastronomic cities included in the UNESCO Creative Cities Network.
2) Can give examples of gastronomy routes.
3) Explain the importance of gastronomy cities and routes for gastronomic tourism.
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
| Learning Outcomes | |||||||||
| 1 | Middle | High | Middle | Middle | High | High | High | High | |
| 2 | Middle | Middle | Middle | Middle | High | High | High | High | |
| 3 | Middle | Middle | Middle | Middle | Middle | High | High | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
This course includes learning the Gastronomy Cities in the UNESCO Creative Cities Network and the importance of gastronomy routes in gastronomy tourism, gastronomy routes application examples.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
40% |
|---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required